WELCOME TO

HAM & IBERIAN SAUSAGE
MAJADA PEDROCHE

ABOUT US

ORIGIN & TRADITION

Jamones Majada Pedroche is a family-owned industrial company with more than four generations of pork meat tradition, founded as such by Don Miguel Torralbo Mohedano, in 2001. Located in Villanueva de Córdoba (Valle de los Pedroches).

THE SUCCESS

Under a warm climate, our pigs search for food surrounded by centuries-old holm oaks to achieve sufficient quality so that Majada Pedroche products continue to be one of the greatest gastronomic jewels known.

FACILITIES AND TECHNIQUES

At Majada Pedroche we continue to use the same traditional techniques as always and we are also committed to incorporating the latest current technologies to offer 100% quality guarantee in all our products.

APPELLATION OF ORIGIN

All the products produced at the Majada Pedroche facilities are made from the same unique raw material, such as 100% Iberian acorn-fed pork. Maximum quality guaranteed by the Denomination of Origin “Los Pedroches”.

QUALITY CERTIFICATE

WELFARE

Guaranteed animal welfare and free range

QUALITY

Certified 100% Iberian acorn-fed hams

HEALING

Long-standing artisanal healing system

PRICE

Buy directly from the factory

OUR STAR PRODUCT

100% ACORN IBERIAN HAM

The character of the 100% pure acorn-fed Iberian ham “Majada Pedroche” is marked by the selection of the best breeding mothers of the Iberian breed. If we add free-range aging and a natural diet culminated by a slow 36-month curing process, we will obtain a unique product, resulting in a long and stylized piece (80-90 cm.) Of fine cane and an external fat of tones. golden that denote their natural diet with acorns.

Soft when cut and reddish (cherry) to the eye with infiltrations of fat, our pieces give off a “flavor” (characteristic aroma) that tends to be sweet on the palate and leaves an aftertaste of mild rancidity. Clearly a treat in every way.

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