The character of the 100% pure acorn-fed Iberian ham “Majada Pedroche” is marked by the selection of the best breeding mothers of the Iberian breed. If we add free-range aging and a natural diet culminated by a slow 36-month curing process, we will obtain a unique product, resulting in a long and stylized piece (80-90 cm.) Of fine cane and an external fat of tones. golden that denote their natural diet with acorns.
Soft when cut and reddish (cherry) to the eye with infiltrations of fat, our pieces give off a “flavor” (characteristic aroma) that tends to be sweet on the palate and leaves an aftertaste of mild rancidity. Clearly a treat in every way.