The prey of Iberian pig or Iberian prey is for many the best cut of meat of this animal. It has a good proportion of infiltrated fat, resulting in a very tasty and juicy meat. This meat is found next to the shoulders, forming part of the head of the loin and is the most infiltrated part of it. From 100% Iberian acorn-fed pigs from the north of Córdoba, in the “Valle de Los Pedroches”. Suitable for grilling, on the grill or on barbecues. Stewed, grilled or roasted, it brings out its full potential.

  • 100% Iberian acorn meat.
  • Frozen or fresh.
  • Gluten and lactose free product.
  • Piece weight: 700 gr.