{"version":"1.0","provider_name":"Majada Pedroche Jam\u00f3n Ib\u00e9rico de bellota en Villanueva de C\u00f3rdoba","provider_url":"https:\/\/jamonesmajadapedroche.es\/en\/","author_name":"moon","author_url":"https:\/\/jamonesmajadapedroche.es\/en\/author\/moon\/","title":"Acorn-fed 100% Iberian Salchich\u00f3n Majada Pedroche - Majada Pedroche Jam\u00f3n Ib\u00e9rico de bellota en Villanueva de C\u00f3rdoba","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pBc7HZClIl\"><a href=\"https:\/\/jamonesmajadapedroche.es\/en\/producto\/salchichon-majada-pedroche\/\">Acorn-fed 100% Iberian Salchich\u00f3n Majada Pedroche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jamonesmajadapedroche.es\/en\/producto\/salchichon-majada-pedroche\/embed\/#?secret=pBc7HZClIl\" width=\"600\" height=\"338\" title=\"&#8220;Acorn-fed 100% Iberian Salchich\u00f3n Majada Pedroche&#8221; &#8212; Majada Pedroche Jam\u00f3n Ib\u00e9rico de bellota en Villanueva de C\u00f3rdoba\" data-secret=\"pBc7HZClIl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/jamonesmajadapedroche.es\/wp-content\/uploads\/2017\/09\/Salchichon-iberico-de-bellota-Majada-Pedroche-scaled.jpg?fit=1896%2C2560&ssl=1","thumbnail_width":1896,"thumbnail_height":2560,"description":"Made from selected lean from the best 100% Iberian acorn-fed pigs, wisely flavored with natural peppercorns and with an unmistakable texture that melts on the palate. This salchich\u00f3n comes from Iberian pigs fed with acorn during the montanera and cured in the north of C\u00f3rdoba, in the \u201cValle de Los Pedroches\u201d. It is an intense salami with a flavor full of nuances.  100% Iberian acorn sausage.  Gluten and lactose free product.  3-month cure.  Piece weight: 400 gr. approx."}