It is characterized by its unique flavor, texture and aroma. 50% acorn-fed Iberian ham, from the best Iberian pigs in the northern part of the province of Córdoba, in the “ Los Pedroches Valley ”.
- Acorn-fed Iberian Ham 50% Iberian Breed.
- Gluten and lactose free product.
- 100% natural curing of more than 36 months.
- Weight: Starting at 8 kg.