THE VALLEY OF LOS PEDROCHES, AN UNBEATABLE ENVIRONMENT

TO io after year, when autumn arrives, this Mediterranean forest made up of holm oaks in the north of Córdoba, comes to your appointment and generously provides the Iberian pigs with their main sustenance, abundant acorns and pastures that complement their diet.

It is the phase known as montanera and it will be responsible for the excellent quality of the gastronomic products that will later be obtained and for their peculiar and unctuous fat. It is an ecological environment in which environmental resources are respected and used in a sustainable way, its exploitation being compatible with the conservation of these unique places.

IBÉRICOS MAJADA PEDROCHE

Iberian at producer price

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