Product made with the best 100% Iberian acorn-fed lean pork, it is an Iberian chorizo with a unique and characteristic flavor of the “Los Pedroches Valley”, preserving the same dressings and artisanal elaboration processes.
Our sausages are cured in natural drying rooms, controlling temperature and humidity to achieve optimal drying and maturation.
- 100% Iberian acorn sausage.
- Gluten and lactose free product.
- Healing of more than a month.
- Piece weight: 400-500 gr. approx.