Available on backorder
Product made with the best 100% Iberian acorn-fed lean pork, it is an Iberian chorizo with a unique and characteristic flavor of the “Los Pedroches Valley”, preserving the same dressings and artisanal elaboration processes.
Our sausages are cured in natural drying rooms, controlling temperature and humidity to achieve optimal drying and maturation.
Product made with the best 100% Iberian acorn-fed lean pork, it is an Iberian chorizo with a unique and characteristic flavor of the “Los Pedroches Valley”, preserving the same dressings and artisanal elaboration processes.
Our sausages are cured in natural drying rooms, controlling temperature and humidity to achieve optimal drying and maturation.
| Weight | 0,400 kg |
|---|---|
| Nutritional value per 100 g | Energy: 1488 Kj / 356 Kcal · Fats (g): 29.3 · Saturated fats (g): 12.4 · Carbohydrates (g): 1.9 · Sugars (g): <0.1 · Protein (g): 21.2 · Salt (g ): 1.8 |
