Product made with the best lean 100% Iberian acorn-fed pork, it is an Iberian chorizo with a unique and characteristic flavor of the “Valle de Los Pedroches”, preserving the same dressings and artisan production processes.
Our sausages are cured in natural drying rooms, controlling temperature and humidity to achieve optimal drying and maturation.
- 100% Iberian acorn sausage.
- Gluten and lactose free product.
- Healing of more than a month.
- Piece weight: 300 gr.