It is a piece extracted from the pig called Iberian prey. From the pigs of the northern part of Córdoba, specifically from the “Valle de Los Pedroches”.
Very intense and persistent aroma and flavor. Juicy as well as exquisite. High amount of protein, vitamins B1 and B3. One of the greatest delicacies for lovers of the Iberian.
- Acorn-fed 100% Iberian.
- Gluten and lactose free product.
- Natural maturation approx. 3 months.
- Piece weight: 400gr.
