It is characterized by its unique flavor, texture and aroma. 50% acorn-fed Iberian shoulder, from the best Iberian pigs in the north of the province of Córdoba, in the “ Los Pedroches Valley ”.
- Acorn-fed Iberian Shoulder 50% Iberian Breed
- Gluten and lactose free product.
- 100% natural curing of more than 24 months.
- Weight: Starting at 5.5 kg. approx.