It is currently one of the most consumed 100% Iberian acorn-fed pork cuts, it is a fine cut with a characteristic elongated and almost triangular shape, for which it is given the pen name. It presents the particular infiltration of fat typical of good cuts of pork. It is a juicy and tender meat, ideal for lovers of good cuisine.
Meat from 100% acorn-fed Iberian pigs from the north of Córdoba, in the “Valle de Los Pedroches”.
- Acorn-fed 100% Iberian acorn meat.
- Frozen or fresh.
- Gluten and lactose free product.
- Piece weight: 300-400 gr. approx.
