The Iberian pork tenderloin is a highly appreciated meat in our country, of all the cuts of the Iberian pig this may be the most demanded along with the prey. With a mild flavor and a texture that everyone likes, it is a very lean meat that hardly contains fat.
Meat from 100% Iberian acorn-fed pigs from the north of Córdoba, specifically from the “Valle de Los Pedroches”.
- 100% Iberian acorn meat
- Frozen or fresh.
- Gluten and lactose free product.
- Piece weight: 350 gr.
