The slices must have a shiny appearance and be small and thin, the edges must always remain clean, thus avoiding rancid flavors. The brilliance implies that the fat inherent in the ham appears naturally. It is advisable to consume the ham at room temperature (20ºC to 25ºC) to appreciate its exquisite flavor.
The piece of ham should be in a cool and dry place, where the temperature is approximately 15º C and the relative humidity of the environment is 75% more or less. The place where the ham is hung or where the ham holder is installed, must be protected against insects (pantry, cellar …), we must avoid hanging it outdoors. To fully appreciate its exquisite flavor, it is advisable to consume it at room temperature.
If the ham is to be consumed at different times, when we stop cutting it is advisable to cover the surface of the cut with the pieces of excess fat to prevent it from drying out. Iberian ham, in Spain, is normally consumed in the form of a “tapa”, that is, as an aperitif or starter; always in small and very thin slices and preferably accompanied by bread and a good red wine.
Every celebration worth its salt has ham as its gastronomic protagonist. Christmas, inaugurations, weddings, banquets and all kinds of parties are a good excuse to share this unique delicacy. How could it be otherwise, the great gourmets and chefs of haute cuisine use it in their tastiest dishes, surprising us with simple and delicious recipes with ham.
Its originality and exclusivity makes 100% Iberian acorn ham to be used as a courtesy gift among companies and their most special customers. Give one of our 100% Iberian Acorn Hams to your most special customers! It is sure to impress you.
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